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X-ORIGINAL-URL:https://staging.olivelove.ch
X-WR-CALDESC:Events for Olive love
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250527T190000
DTEND;TZID=UTC:20250527T210000
DTSTAMP:20250508T103038Z
CREATED:20250508T093113Z
LAST-MODIFIED:20250508T103038Z
UID:2007-1748372400-1748379600@staging.olivelove.ch
SUMMARY:One tree\, many stories: an evening of Olive Love
DESCRIPTION:Beneath the symbol of the olive tree — ancient\, resilient\, and full of grace — we gather to share stories\, memories\, and our shared passion for olive oil. \n✨ What to Expect:We’ll taste exceptional olive oils\, each with a rich story behind it. Whether you’re a producer\, importer\, retailer\, olive oil aficionado\, or simply someone whose personal history is touched by the lands of the olive tree\, your voice belongs here. \nIf you love olive oil like Chilean poet Pablo Neruda in his Ode to Olive Oil\, this evening will speak to your soul. \n🥂 A complimentary glass of prosecco will open our gathering.🍽 Additional food and drinks are available from the menu of Zum Hinteren Hecht.🫒 Bring your own olive oil to share and taste\, if you wish. \n🎟 Only 10 seats available — first come\, first served. \nCome to connect\, to taste\, and to toast to the tree that unites us. \nHosted by Marcela Cochrane & Marisa Silva
URL:https://staging.olivelove.ch/event/one-tree-many-stories-an-evening-of-olive-love/
LOCATION:Zum Hinteren Hecht\, Tösstalstrasse 2\, Winterthur\, Zurich\, 8400
ATTACH;FMTTYPE=image/webp:https://staging.olivelove.ch/wp-content/uploads/2025/05/20250508-olive-photo-1200x800-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250701T190000
DTEND;TZID=UTC:20250701T210000
DTSTAMP:20241211T201051Z
CREATED:20241209T104222Z
LAST-MODIFIED:20241211T201051Z
UID:1974-1751396400-1751403600@staging.olivelove.ch
SUMMARY:Premier Tasting: Zurich Olive Oil Award Winners 2025
DESCRIPTION:Would you like to taste the best olive oils on the Swiss market? \nUnder the motto “independence\, neutrality & professionalism” the ZHAW has held the Olive Oil Award Zurich\, well-known over the last 20 years as a long-term ZHAW research project\, that especially monitors the sensory quality of olive oils on the Swiss market. \nIn this context\, the Swiss Olive Oil Panel – active since 2002 and accredited according to ISO 17025 as well as recognized by the International Olive Oil Council (COI) – evaluated all participating olive oils in a multi-stage test procedure\, by means of objective sensory analysis – meaning: \n\nthe official panel tests\,\na detailed flavor profiling\,\nand the final evaluation of the quality-index “harmony”.\n\nTogether this formed a profound basis for the identification of olive oils with outstanding sensory quality available on the Swiss market\, and we invite you to taste some of them. \nThe tasting list will be publisched after the winners are revealed in May 2025
URL:https://staging.olivelove.ch/event/premier-tasting-zurich-olive-oil-award-winners-2025/
LOCATION:Zum Hinteren Hecht\, Tösstalstrasse 2\, Winterthur\, Zurich\, 8400
ATTACH;FMTTYPE=image/webp:https://staging.olivelove.ch/wp-content/uploads/2024/06/csm_logo-quer_8325e3d0b2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250923T190000
DTEND;TZID=UTC:20250923T210000
DTSTAMP:20250905T094435Z
CREATED:20241212T101758Z
LAST-MODIFIED:20250905T094435Z
UID:1994-1758654000-1758661200@staging.olivelove.ch
SUMMARY:Masterclass Olivenöl
DESCRIPTION:Masterclass: Olive Oil \nDiscover the fascinating world of olive oil with sensory expert Marisa Silva and explore the subtleties of six carefully selected extra virgin olive oils. \nWhat you can expect: \n\nThe differences between virgin olive oil\, extra virgin olive oil\, and regular olive oil\nThe incredible variety: from mild and delicate to spicy and pleasantly bitter notes\nHow terroir\, olive variety\, and climate influence quality and flavor\nThe art of identifying aromas and attributes using your senses\n\nA feast for all senses:\nImmerse yourself in a hedonistic tasting experience and indulge in our Hechtbrett – an exquisite selection of antipasti\, cheese\, and Bresaola\, accompanied by fresh bread\, mineral water\, and a sparkling glass of Prosecco. To round off the evening\, relax in the cozy atmosphere of the Zum Hinteren Hech Lounge and unwind in style. \nPrice: CHF 45 per person\nIncludes the masterclass\, a glass of Prosecco\, and an appetizer platter. \nSpots are limited – secure yours today!\nRegister by September 18\, 2025\, and receive an exclusive 200ml premium bottle of extra virgin olive oil from Vassilakis Estate\, sourced directly from the picturesque Mirabello Bay in Crete.
URL:https://staging.olivelove.ch/event/masterclass-olivenol-2/
LOCATION:Zum Hinteren Hecht\, Tösstalstrasse 2\, Winterthur\, Zurich\, 8400
ATTACH;FMTTYPE=image/jpeg:https://staging.olivelove.ch/wp-content/uploads/2023/08/20230418-participants-tasting-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251214T180000
DTEND;TZID=UTC:20251214T210000
DTSTAMP:20251125T104133Z
CREATED:20251101T161104Z
LAST-MODIFIED:20251125T104133Z
UID:2121-1765735200-1765746000@staging.olivelove.ch
SUMMARY:The Sensory Circle
DESCRIPTION:Olio Nuovo Celebration —  \nAn exclusive evening dedicated to the art and appreciation of extra virgin olive oil. Each guest is invited to bring a bottle of their choice — a personal expression of origin\, variety\, and craft. \nProducers are invited to bring their freshly pressed oils; tasters and olive oil aficionados\, perhaps a wine to toast the new harvest. \nTogether\, we will curate a collective tasting list and explore each oil through a guided\, sensorial journey led by our shared expertise. \nThe evening unfolds in a convivial spirit\, with select wines and small bites contributed by the participants. Conversation\, discovery\, and the pleasure of tasting unite in an intimate atmosphere designed for meaningful exchange among producers\, sensory professionals\, and olive oil aficionados. \nParticipation is by invitation only. \nLanguage: English & German \nLocation Partner: Trafo Baden
URL:https://staging.olivelove.ch/event/the-sensory-circle-2025-12/
LOCATION:Trafo Baden\, Brown Boveri Platz 1\, Baden\, Switzerland
ATTACH;FMTTYPE=image/webp:https://staging.olivelove.ch/wp-content/uploads/2025/11/thephotographer.gr-5124.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260121T190000
DTEND;TZID=UTC:20260121T210000
DTSTAMP:20260123T120628Z
CREATED:20251027T134704Z
LAST-MODIFIED:20260123T120628Z
UID:2105-1769022000-1769029200@staging.olivelove.ch
SUMMARY:Olea After Hours: Taste. Learn. Connect
DESCRIPTION:Sip\, taste\, and discover the beauty of extra virgin olive oil in a relaxed\, elegant setting.A moment to unwind\, learn\, and celebrate good taste together. \n-Powered by DSIPR & Events-\nJoin sensory expert Marisa Silva for an inspiring afterwork olive oil experience in Zurich. Discover the fascinating world of extra virgin olive oil through six carefully selected oils\, and learn how to appreciate quality like a professional taster. \n\nTasting List \nOld world \nTerra Creta\, Koroneiki\, Greece\nTasting notes: green almond\, artichoke\, and fresh herbs \nBellistra\, Blend: Pendolino\, Istarska Bijelica\, Drobnica\, Leccino\, Croatia\nTasting notes: fresh grass\, artichoke\, and tomato leaf \nRicón Subbetica\, Hojiblanca\, Spain\nTasting notes : green leaves\, tomato\, artichoke\, and green almond\, herbs \nNew World \nBabylonstoren\, Frantoio\, South Africa\nTasting notes: dried herbs\, green apples\, almonds\, and fresh-cut grass\, \nMaria Ravida\, Blend: Arauco\, Argentina\nTasting notes: fresh olives\, green leaves\, herbs\, mate herbs \nBabylonstoren\, Coratina\, South Africa\nTasting notes: dried herbs\, green leafy vegetables\, and green banana\, radicchio \n\nWhat to Expect\n\n\nThe key differences between virgin\, extra virgin\, and refined olive oils \n\n\nThe sensory diversity of olive oil: from mild and delicate to spicy and pleasantly bitter \n\n\nHow terroir\, variety\, and climate shape flavor and quality \n\n\nThe art of identifying aromas and attributes using your senses \n\n\n\nA Feast for the Senses\nEnjoy a hedonistic tasting complemented by an elegant pairing of curated cheeses\, and ice cream — accompanied by fresh bread\, mineral water\, and a glass of Alden Brut sparkling wine.Relax into the evening\, connect with fellow guests\, and celebrate the art of good taste. \n\nPrice: CHF 65 per personIncludes the guided tasting\, a glass of Alden Brut\, and an appetizer platter for pairing. \nBUY TICKETS \nBuy tickets with TWINT
URL:https://staging.olivelove.ch/event/masterclass-olive-oil-2026-01/
LOCATION:Hotel Alden Splügenschloss Zürich\, Splügenstrasse 2\,\, Zürich\, Zurich\, 8002\, Switzerland
ATTACH;FMTTYPE=image/jpeg:https://staging.olivelove.ch/wp-content/uploads/2025/10/thephotographer.gr-5356.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260706T190000
DTEND;TZID=UTC:20260706T210000
DTSTAMP:20260511T100647Z
CREATED:20251027T144329Z
LAST-MODIFIED:20260511T100647Z
UID:2110-1783364400-1783371600@staging.olivelove.ch
SUMMARY:Premier Tasting: Zurich Olive Oil Award Winners 2026
DESCRIPTION:Would you like to taste the best olive oils on the Swiss market? \nUnder the motto “independence\, neutrality & professionalism” the ZHAW has held the Olive Oil Award Zurich\, well-known over the last 20 years as a long-term ZHAW research project\, that especially monitors the sensory quality of olive oils on the Swiss market. \nIn this context\, the Swiss Olive Oil Panel – active since 2002 and recognized by the International Olive Oil Council (COI) – evaluated all participating olive oils in a multi-stage test procedure\, by means of objective sensory analysis – meaning: \n\nthe official panel tests\,\na detailed flavor profiling\,\nand the final evaluation of the quality-index “harmony”.\n\nThis formed a profound basis for the identification of olive oils with outstanding sensory quality available on the Swiss market\, and we invite you to taste some of them. \nWhat to Expect\n\n\nThe key differences between virgin\, extra virgin\, and refined olive oils \n\n\nThe sensory diversity of olive oil: from mild and delicate to spicy and pleasantly bitter \n\n\nHow terroir\, variety\, and climate shape flavor and quality \n\n\nThe art of identifying aromas and attributes using your senses \n\n\n\nA Feast for the Senses\nEnjoy a hedonistic tasting complemented by an elegant pairing of curated cheeses\, and ice cream — accompanied by fresh bread\, mineral water\, and a glass of sparkling wine.Relax into the evening\, connect with fellow guests\, and celebrate the art of good taste. \nTasting list coming after the awarding ceremony (May 22\, 2026) \nNOTE: This exclusive event will proceed once a minimum of 10 participants has been reached \n\nPrice \nCHF 90
URL:https://staging.olivelove.ch/event/premier-tasting-zurich-olive-oil-award-winners-2026/
LOCATION:Private Venue near Zurich HB\, 8001\, Switzerland
ATTACH;FMTTYPE=image/webp:https://staging.olivelove.ch/wp-content/uploads/2024/06/csm_logo-quer_8325e3d0b2.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260825T190000
DTEND;TZID=UTC:20260825T210000
DTSTAMP:20260822T224424Z
CREATED:20251101T105250Z
LAST-MODIFIED:20260822T224424Z
UID:2118-1787684400-1787691600@staging.olivelove.ch
SUMMARY:Masterclass Olivenöl
DESCRIPTION:Discover the fascinating world of olive oil with sensory expert Marisa Silva and explore the subtleties of six carefully selected extra virgin olive oils. \nWhat you can expect: \n\nThe differences between virgin olive oil\, extra virgin olive oil\, and just olive oil\nThe incredible variety: from mild and delicate to spicy and pleasantly bitter notes\nHow terroir\, olive variety\, and climate influence quality and flavor\nThe art of identifying aromas and attributes using your senses\n\nA feast for all senses:\nImmerse yourself in a hedonistic tasting experience and indulge in our pairing experiment– an exquisite selection of antipasti\, cheese\, and Bresaola\, accompanied by fresh bread\, mineral water\, and a sparkling glass of Prosecco. To round off the evening\, relax in a cozy atmosphere and unwind in style. \nPrice: CHF 65 per person\nIncludes the masterclass\, a glass of Prosecco\, and an appetizer platter. \nLanguage\nGerman \nSpots are limited – secure yours today! \nTasting List
URL:https://staging.olivelove.ch/event/masterclass-olivenol-2026-08/
LOCATION:Zum Hinteren Hecht\, Tösstalstrasse 2\, Winterthur\, Zurich\, 8400
ATTACH;FMTTYPE=image/jpeg:https://staging.olivelove.ch/wp-content/uploads/2025/11/thephotographer.gr-5253.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20261213T180000
DTEND;TZID=UTC:20261213T210000
DTSTAMP:20260609T141936Z
CREATED:20251217T143000Z
LAST-MODIFIED:20260609T141936Z
UID:2204-1797184800-1797195600@staging.olivelove.ch
SUMMARY:The Sensory Circle
DESCRIPTION:An intimate gathering of producers\, sensory professionals\, and olive oil aficionados\, dedicated to exceptional specialty olive oils encountered during the first half of the year. \nThe tasting will feature a curated selection that may include winners of the Swiss Olive Oil Award\, New World olive oils as well as oils elaborated by participating producers\, allowing us to observe and discuss evolution\, stability\, and sensory expression over time. \nAs always\, the tasting list will be created collectively. Participants are invited to bring one bottle of olive oil they consider noteworthy — whether for its excellence\, uniqueness\, or its journey since harvest. \nA contribution will be collected to cover the shared cost of wines and snacks\, catered by Trafo Baden. The amount will be communicated in advance. \nThis is a private\, invitation-only evening\, conceived as a space for thoughtful exchange\, shared expertise\, and sensory curiosity. \nLanguage: English & German \nLocation Partner: Trafo Baden
URL:https://staging.olivelove.ch/event/the-sensory-circle/
LOCATION:Trafo Baden\, Brown Boveri Platz 1\, Baden\, Switzerland
ATTACH;FMTTYPE=image/webp:https://staging.olivelove.ch/wp-content/uploads/2025/11/thephotographer.gr-5124.webp
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